Photo: Emiliano Vittoriosi
Spicy Harissa Quesadilla with Lamb, Caramelized Onions and Cojita-Feta Cheese
13 ingredients
10 min + 15 min
4
openrecipes
A Moroccan twist on one of my favorite comfort foods!
Estimated Nutrition (whole recipe, rough)
843
Calories
45g
Protein
58g
Fat
38g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Ground Lamb
- 1 teaspoon Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- ½ teaspoons Coriander
- ½ teaspoons Garlic Powder
- 1 Tablespoon Olive Oil
- 1 whole Red Pepper, Stem And Seeds Removed, Sliced
- 1 whole Red Onion, Sliced
- 4 whole Tortillas
- ¼ cups Store-bought Harissa (I Used Mina Brand)
- 1 cup Cojita Cheese, Shredded
- ¼ cups Feta (crumbled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes