Photo: Mae Mu
Orange Buttercream Frosting
6 ingredients
7 min
12
openrecipes
So easy, so good, so many uses. Cakes, cookies, cupcakes, pancakes, waffles and more…
Estimated Nutrition (whole recipe, rough)
276
Calories
2g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Heavy Cream
- 1-½ stick Sweet Cream Butter, Softened
- ¼ cups Granulated Sugar
- ½ cups Confectioners Sugar
- 2 whole Valencia Oranges (zest And Juice)
- ¼ teaspoons Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes