Photo: Pranjall Kumar
Black Pepper Mango Juice
6 ingredients
5 min + 2 min
2
openrecipes
Wake up to a cup of zingy black pepper mango juice! To really spice things up, add in a serrano chili if you dare.
Estimated Nutrition (whole recipe, rough)
39
Calories
1g
Protein
1g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Ripe Mangoes, Peeled And Cored
- 4 whole Carrots, Stem Removed, Scrubbed Clean
- 1 whole Serrano Chili (optional)
- 2 pinches Coarse Ground Black Pepper, To Add In The Juice
- ¼ teaspoons Coarse Sea Salt, For Rimming The Glasses
- ¼ teaspoons Coarse Ground Black Pepper, For Rimming The Glasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes