Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
521
Calories
42g
Protein
30g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean ground beef
- Two 1 oz packages
- 5 slices thinly sliced cheese squares
- 1 large onion, thinly sliced
- 1 large red bell pepper, cut into thin strips
- 1/4 cup mayonnaise
- 12 small rolls, split (We used Hawaiian Sweet Rolls)
- 12 small lettuce leaves, trimmed to fit burgers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By pickypalate ·
Recipe sourced from
openrecipes