Photo: Charisse Kenion
Black Forest gâteau with chocolate peppermint shards
13 ingredients
1 hr + 2 hr
Serves 8-10
openrecipes
Estimated Nutrition (whole recipe, rough)
984
Calories
23g
Protein
33g
Fat
148g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Arrowroot | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing butter
- 9 free-range eggs
- 255g/9oz caster sugar
- 200g/7½oz self-raising flour
- 40g/1½oz cocoa powder
- 1 x 340g/12oz (drained weight) jar cherries, drained, juice reserved
- good dash of Kirsch
- 2 tbsp arrowroot
- 750ml/1¼ pint double cream
- 300g/10½oz dark chocolate
- ½ tsp peppermint essence
- 110g/4oz demerara sugar
- 50g/2oz toasted flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes