Photo: David Todd McCarty
Lobster ravioli with sautéed courgettes and leeks
21 ingredients
30 min + 2 hr
Serves 4
openrecipes
If you’re out to impress, these delicate ravioli are the perfect starter.
Estimated Nutrition (whole recipe, rough)
1615
Calories
108g
Protein
56g
Fat
167g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz butter
- 1 onion
- 2 large carrots
- 4 sprigs fresh thyme
- 50ml/2fl oz brandy
- 750ml/1pint 6fl oz chicken stock
- 110ml/4fl oz double cream
- 300g/11oz '00' pasta flour, plus extra for dusting
- 4 free-range eggs
- 125g/4½oz salmon
- 50ml/2fl oz double cream
- ¼ lemon
- salt and freshly ground black pepper
- 1 x 750g/1lb 11oz cooked lobster
- 1 tbsp olive oil
- 2 tbsp roughly chopped fresh chervil
- 50g/2oz butter
- 2 leeks
- 2 courgettes
- 12 fine asparagus
- 1 punnet micro cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes