Photo: Lily Banse
Fillet of beef with potato rosti and red pepper purée recipe
9 ingredients
20 min + 1 hr
2 people
openrecipes
An exquisite fillet of beef served with potato rosti, red pepper purée and a tomato and fennel compote.
Estimated Nutrition (whole recipe, rough)
608
Calories
33g
Protein
29g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x200g fillets beef
- 1 splash oil, for cooking
- 2 large potatoes, peeled and grated
- 1 onion, finely diced
- 2 red peppers
- 1 small bunch parsley
- 2 onions, finely diced
- 2 red peppers, diced
- 10 fennel seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes