Photo: Lily Banse
Braised beef with horseradish dumplings recipe
16 ingredients
15 min + 2 hr 20 min
4 people
openrecipes
This warming stew is just the thing to come back home to as the weather sets in. Slow-cooked, the beef should be tender and melt-in-the-mouth.
Estimated Nutrition (whole recipe, rough)
1366
Calories
57g
Protein
55g
Fat
154g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Horseradish | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 organic milk
- ml organic butter
- 80 grated horseradish
- g semolina
- 5 medium organic egg
- g Organic beef skirt or braising beef, cut into large chunks
- 90 plain organic flour
- g groundnut oil
- 1 large organic carrots, peeled and quartered
- 800 white organic onion, quartered
- g dry red wine
- 1 organic oranges, peel and juices
- tbsp fresh bay leaf
- 4 whole black peppercorns
- tbsp demerara sugar
- 2 beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes