Photo: Sorin Gheorghita
Thin tart of pears with crème fraîche recipe
9 ingredients
45 min + 30 min
8 people
openrecipes
A crispy puff pastry base smothered with a layer of almond cream and topped off with slices of fresh pear. Serve with a blob of crème fraîche.
Estimated Nutrition (whole recipe, rough)
337
Calories
7g
Protein
18g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 puff pastry sheet
- 5 organic pears, sliced into 3mm slices
- 100 soft organic butter
- g caster sugar
- 100 ground almonds
- g medium organic eggs, beaten
- 120 demerara sugar
- g melted organic butter
- 2 pot organic crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes