Photo: Anna Pelzer
Warm chicken salad recipe
8 ingredients
15 min + 20 min
2 people
openrecipes
Salty bacon and tender chicken on a bed of green salad leaves, topped with moreish pecan nuts.
Estimated Nutrition (whole recipe, rough)
902
Calories
50g
Protein
27g
Fat
115g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan Nut | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 orange or lemon juice
- tbsp extra virgin olive oil or walnut oil
- 4 olive oil
- tbsp large piece crusty bread cut into cubes
- 2 chicken breasts, cut into bite-sized pieces
- tbsp bacon lardons
- 1 pecan nuts, chopped
- 2 salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes