Photo: Wesual Click
Redcurrant-soaked strawberries and cracked black pepper biscuits recipe
10 ingredients
30 min + 30 min
6 people
openrecipes
The redcurrant purée brings out the strawberries' flavour, while the black pepper in the biscuits adds a little bite, striking a wonderful balance between fruity and spicy.
Estimated Nutrition (whole recipe, rough)
719
Calories
16g
Protein
14g
Fat
135g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Redcurrant | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115 butter
- g caster sugar
- 55 plain flour
- g cornflour
- 115 peppercorns, crushed, but not too finely
- g light dusting caster sugar
- 55 redcurrants (or raspberries)
- g caster sugar
- 1 water
- tsp strawberries, hulled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes