Skip to main content
Sweet potato and blackberry cheesecake recipe
Photo: Louis Hansel

Sweet potato and blackberry cheesecake recipe

15 ingredients 30 min + 40 min 10 people openrecipes

Sweet potatoes? In a cheesecake? We haven't gone mad: they're the perfect companion to tangy blackberries and creamy mascarpone.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1759
Calories
46g
Protein
60g
Fat
260g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Potato 1 medium (173g) baked 161
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Blackberry 1 cup (144g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cardamom 1 tsp ground (2g) 6
Seed not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 125 blackberries
  • g sugar
  • 2 oat biscuits
  • tsp butter, melted
  • 220 dark chocolate, chopped (optional)
  • g eggs
  • 60 vanilla pod, seeds only
  • g sugar
  • 30 mascarpone cheese
  • g plain flour
  • 3 cardamom pods
  • 1 star anise
  • 110 sweet potatoes, peeled and cut into 1/2cm cubes
  • g orange, juice only
  • 500 honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.