Photo: Amirali Mirhashemian
Homemade beef burgers recipe
6 ingredients
10 min + 15 min
4 people
openrecipes
Matt makes super straightforward burgers in our kitchen. He reckons they're a fair bit better than shop-bought, just don't skimp on the mince quality.
Estimated Nutrition (whole recipe, rough)
833
Calories
47g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 really good quality beef mince
- g onion, diced very finely
- 0.5 slice brown bread
- 0.5 salt and pepper
- 1 egg
- pinch burger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes