Photo: Sorin Gheorghita
Buttered Brazils
5 ingredients
30 min + 2 hr
Makes 20–25 buttered Brazils
openrecipes
Sweet toffee makes a great alternative to the usual chocolate Brazils in this easy recipe. Best eaten a day or two after making when the toffee has softened a little.
Estimated Nutrition (whole recipe, rough)
321
Calories
0g
Protein
30g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- groundnut oil
- 200g/7oz Brazil nuts
- 225g/8oz soft light brown sugar
- 75g/2½oz unsalted butter
- ½ tsp cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes