Photo: Ernest Porzi
Rose and pistachio Turkish delight
10 ingredients
2 hr
Makes 30 Turkish delights
openrecipes
Delicately floral and nutty, Turkish delight makes an original homemade gift for friends and family. Be warned though - you will need to stir the mixture by hand for an hour.
Estimated Nutrition (whole recipe, rough)
390
Calories
7g
Protein
32g
Fat
24g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rose | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- groundnut oil
- 900g/2lb granulated sugar
- 1 tbsp lemon juice
- 175g/6oz cornflour
- 1 tsp cream of tartar
- 2 tbsp rose syrup
- 2–3 drops pink food colouring
- 100g/3½oz unsalted pistachios
- , to dust icing sugar
- , to dust cornflour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes