Photo: Pille R. Priske
Salt liquorice caramels
8 ingredients
30 min + 1 hr
Makes 64 caramels
openrecipes
Tangy liquorice gives these salted caramels a quirky edge. The caramels only take 30 minutes to make but need to set overnight.
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ground nut
- 125g/4½oz unsalted butter
- 225g/8oz granulated sugar
- 200g/7oz condensed milk
- 175ml/6fl oz golden syrup
- 2 large pinches rock salt
- 10g raw liquorice
- ¼ tsp black food colouring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes