Photo: David Holifield
Rhubarb Coffee Cake
15 ingredients
1 hr 15 min
10
openrecipes
A delicious coffee cake, studded with red rhubarb and topped with a crunchy cinnamon flavored topping.
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE CAKE:
- 1 teaspoon Flour
- ½ teaspoons Baking Powder
- 1 teaspoon Salt
- ½ cups Baking Soda
- 1 cup Margarine
- 2 Brown Sugar
- 1 teaspoon Eggs
- 1 cup Vanilla
- 2 cups Milk
- ½ cups Chopped Rhubarb
- ¼ cups FOR THE TOPPING:
- 1 Tablespoon Brown Sugar
- ½ teaspoons Chopped Nuts
- 2 Tablespoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes