Photo: K8
Bucket Pickles
12 ingredients
30 min + 10 min
24
openrecipes
Make these pickles in a one-gallon bucket!
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
1g
Fat
47g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Cucumbers, 1" To 1.5" Diameter, Washed
- 2 whole Large Onions
- 1 whole Red Pepper
- 1 whole Orange Pepper
- ½ cups Pickling Salt
- 8 cups Ice Cubes
- 4 cups Sugar
- 2 cups Vinegar
- 2 Tablespoons Pickling Salt
- 1 teaspoon Turmeric
- 1 teaspoon Celery Seed
- 1 teaspoon Dry Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes