Photo: Alexander Maasch
Grilled Peaches with Mascarpone Cream
7 ingredients
10 min + 40 min
8
openrecipes
This grilled peaches with mascarpone cream recipe is topped with a delicious port reduction and is a great summer dessert option.
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
28g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Port
- ½ cups Mascarpone Cheese
- 1 Tablespoon Sugar
- ¼ teaspoons Pure Vanilla Extract
- 1 pinch Salt
- ½ cups Heavy Whipping Cream
- 4 Ripe But Firm Peaches, Halved And Pits Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes