Photo: Molly Mears
Lemon Rosemary Shortbread Cookies
7 ingredients
5 min + 12 min
8
openrecipes
So simple. So perfect.
Estimated Nutrition (whole recipe, rough)
622
Calories
14g
Protein
13g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- ½ cups Plus 2 Tablespoons Powdered Sugar
- 1 cup Butter, Softened
- 2 sprigs Rosemary, Stem Removed
- 1 teaspoon Water
- 1 Lemon, Zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes