Photo: Sam Loyd
Slow-Cooked Mediterranean Stuffed Pork Loin
11 ingredients
10 min + 4 hr
4
openrecipes
Bring the flavors of the Mediterranean to your own kitchen table. This is an easy and delicious slow-cooked pork loin that everyone will enjoy!
Estimated Nutrition (whole recipe, rough)
614
Calories
43g
Protein
42g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (12 Oz. Size) Fresh Spinach Leaves (chopped Coarsely)
- 1 whole Egg, Beaten
- 1 whole Small Onion, Diced
- 1 teaspoon Greek Oregano
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1-½ cup Feta Cheese Crumbles
- 2 Tablespoons Greek Imported Olive Oil
- 2 cups Vegetable Stock Low Sodium
- 1 whole (3-4 Pound Size) Pork Loin (Boneless)
- 1 piece (10 Inch Size) Cooking String (To Tie Stuffed Pork Loin)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes