Photo: Dana DeVolk
Spicy Shrimp Stuffed Avocados
23 ingredients
15 min + 35 min
8
openrecipes
Creamy, a little bit spicy, and perfect for those hot summer nights. You can make this recipe completely from scratch, or substitute pre-cooked shrimp and store bought mayonnaise to save time.
Estimated Nutrition (whole recipe, rough)
623
Calories
36g
Protein
42g
Fat
34g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE SHRIMP:
- ½ whole Lemon Thinly Sliced
- 2 Tablespoons Sweet Onion, Thinly Sliced
- 2 pounds Old Bay Seasoning
- 1 cup Uncooked Shrimp, Shell On
- 1 whole Spicy Mayo (recipe Included Below)
- 2 stalks Red Pepper, Finely Diced
- 1 whole Celery, Finely Diced
- 1 teaspoon Small Shallot, Minced
- ¼ teaspoons FOR THE SPICY MAYO:
- 1 whole Paprika
- ½ teaspoons Cayenne Pepper
- ¼ teaspoons Chipotle Pepper In Adobo Sauce
- 2 Tablespoons Dijon Mustard
- 1 whole Salt
- 2 whole Fresh Lemon Juice
- 1-½ cup Large Egg, At Room Temperature
- 4 whole Egg Yolks, At Room Temperature
- 4 Tablespoons Organic Canola Oil
- 24 ounces, weight FOR SERVING:
- 2 pints Avocados
- 1 bunch Cilantro, Chopped
- 2 whole Spring Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes