Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
872
Calories
15g
Protein
19g
Fat
165g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 cups unbleached all purpose flour
- 1/3 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons (or more) ice water
- 1/4 cup (packed) golden brown sugar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon (scant) ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon coarse kosher salt
- 2 1/4 pounds firm but ripe unpeeled Anjou pears (about 4), cored, each cut into 8 wedges
- 10 dried but moist Calimyrna figs (about 4 ounces), stemmed, quartered
- Heavy whipping cream (for brushing)
- Raw sugar
- 2 tablespoons honey
- Special equipment: Rimless baking sheet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes