Photo: Diliara Garifullina
Gluten-Free Strawberry Coconut Muffins
9 ingredients
5 min + 22 min
12
openrecipes
Fresh strawberries and flaky coconut mingle to create a sweet and healthy gluten-free muffin.
Estimated Nutrition (whole recipe, rough)
914
Calories
23g
Protein
34g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Coconut Sugar
- 8 Tablespoons Coconut Oil, Melted
- 1 cup Coconut Milk
- 2 Large Eggs
- 2 cups All Purpose Gluten Free Flour Blend
- 1 teaspoon Baking Powder
- ¼ teaspoons Kosher Salt
- 2 cups Strawberries, Chopped
- 12 teaspoons Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes