Photo: Sorin Gheorghita
Golden Brown Butter and Pecan Praline Tart
12 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
931
Calories
22g
Protein
44g
Fat
112g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/4 cups unbleached all purpose flour
- 1/4 cup (packed) golden brown sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup (packed) golden brown sugar
- 1/2 cup golden syrup (such as Lyle’s Golden Syrup)
- 1/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 1 cup coarsely chopped pecans, toasted
- Special equipment: 9-inch tart pan with removable bottom
- Ingredient info: Look for golden syrup at some supermarkets and at specialty foods stores.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes