Photo: Chad Montano

Grape Pizza

Name: Grape Pizza
Prep time: 2 h
Cook time: 20 min
Yield: 2
Ingredients: ¾ cups FOR THE CRUST:; 2 teaspoons Warm Water; 2-¼ teaspoons Granulated Sugar; 1 Tablespoon Instant Yeast; 1 teaspoon Olive Oil Plus More For Brushing On Pan And Dough; 1-½ cup Salt; ½ cups All-purpose Flour; 1 Tablespoon Whole Wheat Flour; ½ whole FOR THE TOPPINGS:; 1 clove Olive Oil; ½ teaspoons Red Onion, Thinly Sliced; ½ teaspoons Garlic, Minced; ⅓ cups Salt, Or To Taste; 1 cup Pepper Or To Taste; ½ teaspoons Pizza Sauce; ¼ cups Seedless Grapes, Halved; 2 Tablespoons Dried Rosemary (or Triple This Amount If Using Fresh Rosemary); 3 ounces, weight Balsamic Vinegar; ½ cups Granulated Sugar

19 ingredients 2 hr + 20 min 2 openrecipes

This sweet and savory grape pizza is topped with tangy goat cheese and arugula, and drizzled with balsamic vinegar syrup.

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Estimated Nutrition (whole recipe, rough)

753

Calories

15g

Protein

16g

Fat

138g

Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Grape	1/2 cup (76g)	62
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Rosemary	1 tsp dried (1.2g)	4
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Water	not in our table	0
Topping	not in our table	0
Pizza	not in our table	0
Sauce	not in our table	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

¾ cups FOR THE CRUST:
2 teaspoons Warm Water
2-¼ teaspoons Granulated Sugar
1 Tablespoon Instant Yeast
1 teaspoon Olive Oil Plus More For Brushing On Pan And Dough
1-½ cup Salt
½ cups All-purpose Flour
1 Tablespoon Whole Wheat Flour
½ whole FOR THE TOPPINGS:
1 clove Olive Oil
½ teaspoons Red Onion, Thinly Sliced
½ teaspoons Garlic, Minced
⅓ cups Salt, Or To Taste
1 cup Pepper Or To Taste
½ teaspoons Pizza Sauce
¼ cups Seedless Grapes, Halved
2 Tablespoons Dried Rosemary (or Triple This Amount If Using Fresh Rosemary)
3 ounces, weight Balsamic Vinegar
½ cups Granulated Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By tastykitchen · Recipe sourced from openrecipes

Grape Pizza

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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