Photo: Alexander Maasch
DIY Whole Milk Ricotta Cheese
4 ingredients
15 min + 30 min
12
openrecipes
I recently made whole milk ricotta cheese from scratch and I might never go back to buying store bought again. The process is unbelievably easy and the end product is absolutely amazing.
Estimated Nutrition (whole recipe, rough)
203
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 gallon Organic Whole Milk
- 2 cups Heavy Cream
- 6 Tablespoons White Distilled Vinegar
- 2 teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes