Photo: Lars Blankers
Holiday Mashed Potatoes
9 ingredients
10 min + 10 min
6
openrecipes
Mashed potatoes loaded with flavor from nutty brown butter and sage, and a bit of salty Parmesan cheese. Easy enough for any meal, but sure to be a showstopper come holiday season!
Estimated Nutrition (whole recipe, rough)
630
Calories
40g
Protein
28g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Yellow Potatoes, Peeled, Cut Into Half Or Quarters Depending On Size
- ½ cups Butter
- 1 whole Sage Leaf
- 2 whole Sage Leaves, Diced Finely (2 If Large, 3 If Small)
- ½ cups Milk
- ¼ cups Sour Cream
- ¼ cups Grated Parmesan Cheese
- 1 pinch Salt To Taste
- 1 pinch Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes