Photo: Sam Loyd
Spinach- and Cheese-Stuffed BBQ Pork Tenderloin
10 ingredients
20 min + 1 hr
6
openrecipes
Pork tenderloin stuffed with a spinach and goat cheese mixture, then wrapped with bacon.
Estimated Nutrition (whole recipe, rough)
1101
Calories
59g
Protein
46g
Fat
110g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Butter
- 1 bag (150 Gram Size) Frozen Chopped Spinach, Thawed And Drained
- 1 whole Medium Sweet Onion, Diced
- 3 cloves Garlic, Minced Or Pressed
- ⅓ cups Bread Crumbs
- 1 whole (2 To 3 Pound Size) Pork Tenderloin, Trimmed Of Fat, Butterflied, And Pounded Even
- 1 pinch Salt To Taste
- 1 pinch Pepper Or To Taste
- ½ pounds, ⅞ ounces, weight Chevre Goats Cheese (or Sub 1 Cup Shredded Mozzarella)
- 1 pound Bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes