Photo: Nathan Dumlao
Vanilla Iced Coffee
5 ingredients
4 min
2
openrecipes
Have leftover breakfast coffee? This is a super easy and flavorful beverage served cold over ice cubes! Sweet and delicious.
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
5g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Cold Brewed Coffee
- 2 teaspoons Pure Vanilla Syrup (I Use DaVinci, Any Will Work)
- 2 Tablespoons Half-and-half
- 2 teaspoons Granulated Sugar (optional)
- 2 whole Dollops Whipped Cream (your Favorite)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes