Photo: Markus Spiske
Tomato Tart
10 ingredients
10 min + 35 min
8
openrecipes
A ridiculously delicious—and simple—way to celebrate cherry tomatoes.
Estimated Nutrition (whole recipe, rough)
824
Calories
42g
Protein
51g
Fat
53g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- 2 whole Large Onions, Halved And Sliced Thin
- 2 whole Salt And Pepper, to taste
- 1-½ cup Storebought Pie Crusts (or 1 Good Sized Homemade Crust)
- ¼ cups Grated Fontina Cheese (or Monterey Jack)
- ¼ cups Grated Parmesan
- 3 cups Grated Gruyere (or Swiss)
- 1 whole Cherry Tomatoes (yellow Or Red), Washed And Dried (more If Needed)
- ¼ cups Egg
- 16 whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes