Photo: Joanna Kosinska
Goat Cheese Mousse with Blueberry Compote
10 ingredients
20 min + 5 min
4
openrecipes
Greek yogurt lightens up this creamy treat and adds the perfect tang!
Estimated Nutrition (whole recipe, rough)
399
Calories
25g
Protein
15g
Fat
44g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint FOR THE COMPOTE:
- 1 Tablespoon Blueberries
- 1 Sugar
- 1 pinch Lemon, Zested
- ¼ cups Salt
- 3 Tablespoons FOR THE MOUSSE:
- 8 ounces, weight Heavy Cream
- 4 ounces, weight Sugar
- 1 teaspoon Greek Yogurt (full Fat)
- 1 pinch Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes