Photo: Alexander Maasch
Savory Cream Cheese Zucchini FrenchToast
9 ingredients
5 min + 5 min
4
openrecipes
Melt in your mouth, cream cheese zucchini French toast is creamy and crunchy at the same time. Great way of feeding zucchini to kids.
Estimated Nutrition (whole recipe, rough)
896
Calories
26g
Protein
31g
Fat
127g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Large Organic Eggs
- 4 Tablespoons Fat Free Cream Cheese, Room Temperature
- 4 Tablespoons Warm Water
- 2 whole Medium Zucchini, Thinly Grated (I Didn't Peel It)
- 1 whole Small Onion, Thinly Grated (I Used White Onion, You May Use Any Variety)
- 1 teaspoon Salt As Per Taste
- ½ teaspoons Black Pepper Powder – As Per Taste
- 4 Tablespoons Olive Oil – You May Use Any Flavorless Oil Of Choice
- 8 slices Wheat Bread (You Can Use Any Variety & Texture Of Bread)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes