Photo: K8
German Liverwurst & Onion Dip
6 ingredients
8 min
6
openrecipes
This cold dip is terrific on a variety plate of crackers! Really…give it a try. The flavors and texture are delicious.
Estimated Nutrition (whole recipe, rough)
154
Calories
19g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Liverwurst
- 1 whole White Onion (Diced Finely)
- 1 teaspoon Black Pepper
- 1-½ teaspoon Brown Mustard
- ½ cups Sour Cream
- 3 leaves Fresh Chopped Parsley, As Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes