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Chargrilled Chicken and Bacon Salad with Avocado Dressing
Photo: Anna Pelzer

Chargrilled Chicken and Bacon Salad with Avocado Dressing

16 ingredients 15 min + 30 min 4 openrecipes
Chargrilled Chicken and Bacon Salad with Avocado Dressing

This salad combines the amazing flavours of chicken, bacon and avocado with tomatoes and salad leaves. Finished off with a homemade dressing, this is one salad which won’t leave you hungry!

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Estimated Nutrition (whole recipe, rough)

1007
Calories
48g
Protein
41g
Fat
116g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 FOR THE CROUTONS:
  • 1 Tablespoon Slices Day Old Bread, Sliced Into 1 Inch Cubes
  • ½ teaspoons Olive Oil
  • 1 pinch Italian Seasoning
  • 1 whole Each, Salt And Pepper
  • 1 clove FOR THE AVOCADO DRESSING:
  • ¼ cups Large Avocado
  • 1 whole Small, Garlic
  • ½ cups Olive Oil
  • 1 pinch Lime, Juiced
  • 2 whole Water
  • 1 pinch Each, Salt And Pepper
  • 6 slices FOR THE SALAD:
  • 6 ounces, weight Medium Sized Chicken Breasts
  • 2-½ ounces, weight Each, Salt And Pepper
  • 8 ounces, weight Drizzle Of Olive Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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