Photo: Molly Mears
Lemon Seven-Layer Cookies
11 ingredients
9 hr + 15 min
36
openrecipes
A twist on the classic rainbow cookie with lemon, raspberry jam and white chocolate!
Estimated Nutrition (whole recipe, rough)
927
Calories
23g
Protein
28g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- ½ teaspoons Salt
- 1 cup Plus Two Tablespoons Unsalted Butter, Softened
- 1 cup Plus Two Tablespoons White Sugar
- 4 whole Large Eggs, Separated
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Lemon Zest
- 2 Tablespoons Water
- 1-½ teaspoon Vanilla Extract
- ¾ cups Seedless Raspberry Jam
- 9 ounces, weight White Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes