Photo: Charisse Kenion
Fresh Figs Dipped in Chocolate
4 ingredients
5 min + 45 min
4
openrecipes
When figs are in season they are sweet and juicy and you can dress them up with a little chocolate and hazelnut creating a delightful dessert. Figs are also loaded with super nutrients.
Estimated Nutrition (whole recipe, rough)
314
Calories
2g
Protein
22g
Fat
27g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Fig | 1 medium (50g) | 37 |
| Pecan | 1 half (4g) | 20 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Organic Pumpkin Seed Or Hazelnut Butter (without Additives)
- 7 ounces, weight Gluten Free Dark Chocolate, Broken Into Small Pieces
- 1 cup Raw Pecans, Finely Chopped
- 16 whole Small Fresh Figs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes