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Open-Faced Omelete
Photo: K8

Open-Faced Omelete

11 ingredients Makes 4 servings openrecipes
Open-Faced Omelete
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Estimated Nutrition (whole recipe, rough)

821
Calories
78g
Protein
44g
Fat
24g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Vegetable oil cooking spray
  • 1 onion, sliced
  • 1 yellow or red bell pepper, sliced
  • 2 ounces diced smoked turkey sausage
  • 1 clove garlic, chopped
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 tablespoon chopped fresh oregano
  • 2 whole eggs
  • 2 egg whites
  • 1/4 cup grated Parmesan
  • 3 tablespoon chopped fresh chives

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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