Photo: Lily Banse
Crispy Oven-Fried Chicken
8 ingredients
4 hr + 50 min
5
openrecipes
Nothing fried here, but this baked chicken leaves you thinking you were eating fried chicken. Simple and delicious.
Estimated Nutrition (whole recipe, rough)
775
Calories
52g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart Buttermilk
- ½ Tablespoons Cracked Black Pepper
- 1 Tablespoon Seasoned Salt
- 1 whole Fryer Chicken Cut Into Pieces
- 1-½ cup All-purpose Flour
- ½ cups Cornstarch
- ½ Tablespoons Seasoned Salt
- ½ Tablespoons Cracked Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes