Photo: Anna Pelzer
Antipasto Salad
13 ingredients
10 min
6
openrecipes
The perfect tailgating finger food tray made with mozzarella balls, artichokes, peppers and Italian salami, served with a simple balsamic vinaigrette.
Estimated Nutrition (whole recipe, rough)
201
Calories
5g
Protein
14g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE DRESSING:
- 1 teaspoon Red Wine Vinegar
- 1 dash Dijon Mustard
- 1 dash Ground Pepper
- ½ teaspoons Salt
- ⅓ cups Oregano, Dried
- 4 cups Olive Oil
- 14 ounces, weight FOR THE SALAD:
- 12 ounces, weight Romaine Lettuce, Roughly Chopped
- ½ cups Canned Artichoke Hearts, Drained
- 4 ounces, weight Jarred Roasted Red Peppers, Rinsed, Cut Into Strips
- 1 cup Pepperoncini, Rinsed, Whole Or Sliced
- 1 cup Sopressata
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes