Photo: Lars Blankers
Homemade Hash Browns
4 ingredients
10 min + 12 min
2
openrecipes
Perfectly crisp homemade hash browns from scratch! So much tastier than the store bought version!
Estimated Nutrition (whole recipe, rough)
574
Calories
7g
Protein
41g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Canola | 1 tbsp (14g) | 124 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Red Potatoes, Washed
- 2 Tablespoons Canola Or Coconut Oil
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes