Photo: Deva Williamson
Salted Chocolate Olive Oil Cupcakes
15 ingredients
25 min + 20 min
12
openrecipes
A recipe for the most moist and decadent chocolate cupcakes you will ever bake!
Estimated Nutrition (whole recipe, rough)
1068
Calories
29g
Protein
42g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CUPCAKES:
- 1 cup Plus 2 Tablespoons, All-purpose Flour
- ¼ cups Granulated Sugar
- 1 teaspoon Plus 2 Tablespoons Unsweetened Cocoa Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ cups Kosher Salt
- ¼ cups Low Fat Buttermilk, Shaken
- 1 whole Extra Virgin Olive Oil
- ½ teaspoons Large Egg, At Room Temperature
- ½ cups Pure Vanilla Extract
- 4 ounces, weight Freshly Brewed Hot Coffee
- ¼ cups FOR THE GANACHE:
- ¼ teaspoons Bittersweet Chocolate, Chopped
- 2 Tablespoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes