Photo: Massimo Adami
Rhubarb-Strawberry Jelly
5 ingredients
30 min + 30 min
12
openrecipes
Very pretty, tart and sweet.
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
25g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups Chopped Rhubarb (for 10 Cups You'll Need Roughly 20 Stalks Or 3 Pounds)
- ½ cups Water
- 2 pounds Strawberries, Washed And Hulled And Chopped
- 2 boxes (57 Gram Size) Fruit Pectin
- 10 cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes