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Spice-Rubbed Steak with Chimmichurri
Photo: Jason Leung

Spice-Rubbed Steak with Chimmichurri

15 ingredients 10 min + 10 min 2 openrecipes
Spice-Rubbed Steak with Chimmichurri

Juicy steak rubbed in spices and served with a fresh herb chimmichurri.

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Estimated Nutrition (whole recipe, rough)

337
Calories
29g
Protein
16g
Fat
18g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chive 1 tbsp (3g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ teaspoons FOR THE STEAK:
  • ½ teaspoons Chili Powder
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Onion Powder
  • ¼ teaspoons Cumin
  • ¼ teaspoons Ground Coriander
  • ¼ teaspoons Pepper
  • 2 whole Salt
  • 1 Tablespoon (1.2 Pound Size) Steaks (about 1/2 Inch Thick)
  • 2 Tablespoons FOR THE CHIMMICHURRI:
  • 2 Tablespoons Chives
  • 3 cloves Cilantro
  • ¼ whole Parsley
  • 2 Tablespoons Garlic, Roughly Chopped
  • 1 Tablespoon Shallot (roughly Chopped)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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