Photo: Amirali Mirhashemian
Mushroom Duxelles Stuffed Burger
8 ingredients
15 min + 10 min
2
openrecipes
This is a great Labor Day grilling burger filled with flavor, and so unique, you will have your guests asking for more.
Estimated Nutrition (whole recipe, rough)
1196
Calories
64g
Protein
53g
Fat
112g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 8 ounces, fluid Fresh Mushrooms
- 1 Tablespoon Butter
- 2 Tablespoons Flour
- 1 teaspoon Chopped Garlic
- ½ cups Milk
- ½ cups Shredded Cheese (We Used Swiss Cheese)
- 2 Hamburger Rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes