Photo: Lily Banse
Teriyaki Chicken
6 ingredients
5 min + 20 min
4
openrecipes
Homemade sauce, just like in Japan.
Estimated Nutrition (whole recipe, rough)
406
Calories
32g
Protein
17g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sugar
- 4 Tablespoons Sake Or Dry White Wine
- 4 Tablespoons Mirin
- 8 Tablespoons Soy Sauce
- 1 Tablespoon Olive Oil
- 1 pound Thin Cut Chicken Breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes