Photo: Eaters Collective
Orecchiette with Rosemary Bacon and Peas
6 ingredients
10 min + 20 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
343
Calories
16g
Protein
6g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. DeLallo Orechiette Pasta #92
- 6 thick-cut strips of bacon, chopped
- 2 tsp. fresh chopped rosemary
- 1/4 - 1/2 tsp. crushed red pepper
- 1 1/2 cups frozen peas
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes