Photo: Niklas Rhose
Cinder toffee
5 ingredients
30 min
Makes About 30 lumps of toffee
openrecipes
Whether it’s ‘cinder toffee’, ‘honeycomb’, ‘puff candy’ or ‘sea foam’, whatever you call it, this toffee is by far the most dramatic to make. Take care as it bubbles up like a volcano to the top of your pan while being heated.
Estimated Nutrition (whole recipe, rough)
168
Calories
0g
Protein
14g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- , for greasing vegetable oil
- 75g/2½oz granulated sugar
- 100g/4oz liquid glucose
- 25g/1oz of golden syrup
- 15g/½oz bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes