Photo: Ernest Porzi
Lemon and blueberry nougat
10 ingredients
30 min
Makes 25 pieces of nougat
openrecipes
This is a white nougat similar to torrone. It's laden with candied peel and blueberries, chewy rather than hard, with a crisp rice-paper base.
Estimated Nutrition (whole recipe, rough)
449
Calories
10g
Protein
15g
Fat
73g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz granulated sugar
- 100ml/3½fl oz clear honey
- 50ml/2fl oz liquid glucose
- 2 large egg whites
- pinch of salt
- 50g/1¾oz candied lemon
- 75g/2½oz flaked almonds
- 75g/2½oz dried blueberries
- 40g/1½oz white chocolate
- handful of fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes