Photo: David Holifield
Fruity fromage frais cake
6 ingredients
30 min + 30 min
Serves 6-8
openrecipes
This yoghurt cake is made with fromage frais - the yoghurt pot is used to measure out the other ingredients!
Estimated Nutrition (whole recipe, rough)
760
Calories
21g
Protein
20g
Fat
122g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 45g/1¾oz pot fruit-flavoured fromage frais
- 1 free-range egg
- ½ pot caster sugar
- 3 pots self-raising flour
- 1 fresh peach or nectarine
- 2 tbsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes